Home Canned Red Beet Pickles
Home Canned Red Beet Pickles
4 quarts red beets – cleaned, cooked, and peeled and set aside
2 cups brown sugar
3 teaspoon salt
dash of pepper
1 1/2 cups vinegar
1 1/2 quarts water
Mix and boil the last 5 ingredients . When boiling carefully add the cooked and peeled red beets. Bring to a full rolling boil. Put hot red beets into clean sterile home canning jars. Fill with the slowly simmering red beet brine and seal.
Nothing beats good home canned red beets! A church picnic, red beet eggs, a family reunion, or just a vibrant color to add to your table! ‘They” say the natural iron in red beets is good for you and gives you a quick pick-me-up!