Cheese Cake

Sugarless  Cheese Cake

In a mixing bowl place all of the ingredients:

2  packages (8 oz. each) cream cheese

12 packets  Nutra Sweet or Stevia

3 large eggs

3 Tablespoons lemon juice or maple flavoring

1  1/2  teaspoon vanilla

1/4 teaspoon salt

3 cups fat free sour cream

Preheat your oven to 350 degrees

Beat all the ingredients together well.

Pour the batter into a nine inch graham cracker crust or a greased 9 inch pie pan if you prefer a crust less cheesecake.

Bake the cheesecake for 45 minutes.

Do Not Open The Oven Door While The Cheese Cake Is Baking or Cooling.

Turn off the oven and let the cheese cake in the oven to cool for 1 hour.

After one hour of cooling in the oven, remove the cheesecake from the oven and let the cheese cake cool to room temperature for about another hour.

Cover with plastic wrap and refrigerate overnight.

Serve with a thickened fruit sauce, or maple walnuts drizzled on the top, or cool whip.